Back To Top

What is the BEST Water for Coffee and Tea

Coffee is the number one beverage of choice to kick start your day. Have you ever wondered what type of water makes the BEST coffee or tea? There are 7 key water related components when it comes to enhancing the taste of your coffee and tea. Having clean pure water will ensure you get the intended flavour out of your coffee beans and tea leaves.

The BEST water for coffee and tea includes water where :

1. All oxidants are removed. This includes chlorine or chloramines.
2. All organics removed such as THM's, insecticides, pesticides and herbicides.
3. TDS (total dissolved solids) ranges from 10 o 30 ppm (parts per million).
4. Hardness of 0-4 grains per gallon.
5. Sodium is less than 10 mg/L.
6. pH depends on the bean you are using, plus the method of extraction.
7. Iron, manganese and copper are less than 0.02 ppm.

So how do you achieve this type of water ? 

Reverse Osmosis Water meets all of these parameters. It removes organics, oxidants, sodium, iron, manganese, copper, calcium and magnesium and much more.  Reverse osmosis water reduces impurities by 98% or more, leaving you with the highest quality water. 

Getting RO water is simple and cost effective. You can re-fill your bottles at our retail location for just $0.20/litre or you can install a system in your home for as little as $499.00 +tax.

As always we are here to help. Please contact us if you have any questions.