30 Things in 30 Years : Part 2
- 2 days ago
- 1 min read

2026 is a very special year for us at Water Superstore because we'recelebrating 30 years in business.
Water Superstore was founded long before clean drinking water became a health trend. I’m happy we’ve been able to stand the test of time given the speed of change in our current environment.
It shows me that choosing to drink cleaner water than what's offered by our municipalites is not just a trend, it’s a conscious choice consumers are making to improve their well being.
Keep choosing the good stuff for your tea, coffee, culinary delights and of course your daily hydration.
Now onto part 2, of 30 things I’ve learned in 30 years of business!
Children are more sensitive to water contaminants.
Hydration supports energy, focus, and digestion.
Water testing should be done before recommending equipment.
Water testing removes guesswork.
Reverse osmosis water storage tanks need annual pressure checks.
Microplastics, pharmaceuticals, and forever chemicals in water are a growing global concern.
Water filters don’t fail suddenly — they decline gradually.
Quartz sleeves in ultra violet systems must stay clean to maintain effectiveness.
Poor installation causes more issues than poor equipment
Restaurants serving amazing food should serve amazing water.
Be sure to check out Part 1 posted earlier this month and check in for part 3 next week!



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